Friday, April 3, 2009
A Wrecking Ball Through the Fourth Wall
...not that bloggers have a fourth wall. But in that vein, these images are a little glimpse of my kitchen, and this post is a little window into my obsessive mind. Food bloggers are a good crowd. I suspect we're all retaining some of the quiet, unassuming middle schooler in us: bookish, averagely likeable, prone to retreat to semi-closeted nerdish indulgences like beating Mario 3 in ten minutes or less, or doggedly rehearsing some musical piece. Or maybe that was just me. Regardless, food bloggers follow the same formula - just replace those after-school pastimes with researching, writing about, and cooking up all types of comestibles.
I felt a wave of camaraderie wash over me when I heard Marc Matsumoto speak on NPR about his fantastically rad blog No Recipes. It was serendipitous that I heard the broadcast; my friend was driving over to get some dinner and texted me en route: "Turn on NPR." So I did, and nearly everything Marc said struck a chord with me. Oh, to be inspired by a single ingredient; the craftsmanship that goes into turning a botanical into a meal; the dream to stick it to the man and just cook and write, cook and write. Well, sometimes that dream is actualized in the form of a hastily-built lemonade stand after a severe downpour of lemons. But why fret when your lemonade is the best on the block? 30,000 hits per month adds up to a lotta quarters! (Really, listen to the broadcast. You won't regret the few minutes.)
Suffice to say, I was inspired - then a bit star-struck. In another uplifting turn of events, Cathy at Not Eating Out In New York done-gone-'n'-done it a-gin. This month's featured Reason for Not Eating Out is scrumscalescent montage of some of the healthiest, eye-candiest recipes on Foodblogland (rhymes with Newfoundland). She features Marc's drool-worthy pasta fazool, Becky (-and the Beanstalk's) homemade tofu bacon, and other images that I recognized from the past few months of great postings. And, gasp, there's little ol' me... my Chickpea Patties snuck in there, too! I am flabbergasted, dillywithered, to be included with some of the greats. I can humbly say that it's one of my favorite recipes on this li'l blog of mine, and Cathy's caption makes it sound all the more appealing.
So thanks to Marc for the inspiration, and to Cathy for the esteem. Don't worry, a few hours on the floor ("I wanted milk, not cream") should put my feet back on the pavement.