I've been vegetarian for almost ten years. I'm very committed to health and wellness and not putting crap in one's body. I also love, love, love to cook. I have no formal culinary training (yet), but I know that nothing makes me happier than cooking up a good meal or morsel for myself and the people I care about. I've spent several years reading up on food politics, veganism and vegetarianism, agribusiness and agriculture, and I devour cookbooks like Harlequin novels. That being said, I've amassed a host of ideas and opinions that I want to put out there for anyone, like me, who's looking (not all those who wander are lost!).
Here you'll find a collection of recipes I've been working on, book and restaurant reviews, news, and my own chronicles as I try to establish myself as a cook and a figure in Boston's locavorious vegetarian community. Cross ya fingahs fah me!
3 comments:
You have our blessings baby blog!This is such a great idea, and I am sure you'll have great fun blogging. Good luck with your postings..
XOXO S.
Those plants and that fabulous woman look familiar to me! Happy Blogging and I look forward to your deliciously bitter-sweet commentary and recipes.
you said locovorius.....how cesqupadallion (sp?)
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