I've been vegetarian for almost ten years. I'm very committed to health and wellness and not putting crap in one's body. I also love, love, love to cook. I have no formal culinary training (yet), but I know that nothing makes me happier than cooking up a good meal or morsel for myself and the people I care about. I've spent several years reading up on food politics, veganism and vegetarianism, agribusiness and agriculture, and I devour cookbooks like Harlequin novels. That being said, I've amassed a host of ideas and opinions that I want to put out there for anyone, like me, who's looking (not all those who wander are lost!).
Here you'll find a collection of recipes I've been working on, book and restaurant reviews, news, and my own chronicles as I try to establish myself as a cook and a figure in Boston's locavorious vegetarian community. Cross ya fingahs fah me!