Not gonna lie, I'm feeling pretty uninspired lately. Cooking quasi-professionally is a quasi-nightmare, and I haven't been cooking much myself lately. I was still recovering from Thanksgiving when along came December. Not to worry; we've bedazzled our nest with all sorts of sparkly wonderment, so that cheers me up (hear me now, that if we had the disposable income, we'd fully be the creepy house on the block with light-up snowmen, animatronic reindeer and trains that follow an endless circular path to nowhere).
In an effort to detox from the last holiday's revelry, I made this miso soup. Really not much cause to write out a recipe. Miso soup is just a couple cups of water, a couple plops of miso paste, some dried seaweed, some tofu cubes, and scallions. Bring the water, seaweed and tofu to a boil. Remove from heat, stir in the miso and scallions, and yir done, son.
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